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Flavours of Mont Bianc

Milk, cheese, butter, polenta and potatoes. Meat, game, trout, chestnuts and apples: these are the jewels of Aosta Valley cuisine.The traditional flavours of family treasured recipes are revisited by the local chefs presenting a wide array of authentic and original culinary creations. The dishes are all accompanied by Aosta Valley wines that have attained excellency despite the humble background of the region. This book will take you on a rich journey through one of the most characteristic regions of the Italian Alps.


  • Publisher: SIME BOOKS


    Author: Paola Pignatelli, Simona Milanese


    Photographer: Stefano Torrione


    Language: Bilingual Italian and English - Bilingual Italian and Français

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