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Not just a recipe book, but a genuine overview of Tuscany’s culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes 80 traditional recipes but also dishes enhanced by touches of creativity and some valuable tips on pairings with local wine.


  • Publisher: SIME BOOKS

    Recipies by Paola Baccetti, Laura Giusti, Franco Palandra

    Photographer: Colin Dutton

    Language: Bilingual Italian, English - Bilingual Italian, Deutsch

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