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Cooking between Italy and Switzerland

25 chefs, from five-starred ones to beginners, a passionate photographer, breathtaking landscapes and the holidays of noble ancient times: these are the elements of this book, a trip for the senses which unites flavors and atmospheres of lakes and mountains. The more than 50 recipes, with their authentic and unmistakable alpine flavors, come from the creative expertise of contemporary chefs united with the ancient culinary knowledge of the lakes and valleys which lie between Italy and Switzerland.


  • Publisher: SIME BOOKS


    Author: Maria Cristina Castellucci


    Photographer: Susy Mezzanotte


    Illustrator: Valeria De Paoli


    Translator: Richard Sadleir


    Language: Bilingual Italian and English

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