Not just a recipe book, but a genuine overview of Tuscany’s culinary history and culture, a journey in images through photographs taken specifically by expert photographers. The volume includes 80 traditional recipes but also dishes enhanced by touches of creativity and some valuable tips on pairings with local wine.
THE FLAVOURS OF TUSCANY
€28.00Price
Publisher: SIME BOOKS
Recipies by Paola Baccetti, Laura Giusti, Franco Palandra
Photographer: Colin Dutton
Language: Bilingual Italian, English - Bilingual Italian, Deutsch