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The ollar stone the oldest way of cooking is ideal to prepare meat, fish and veggies without oil, for healthy and nutritional cooking.

All you have to do to flavour your dishes is add spices or marinate the food .

Once heated on a low flame, the ollar stone provides constant, evenly distributed heat, it does not burn the food, does not stick to the surface, and it can be cleaned easily. The satin-finished aluminium tray that contains the stone helps you place it on the burner and then

carry the food directly to the table.

THE GRIDDLE

€148.00Price
  • PROJECT: Rodolfo Dordoni

     

    BRAND: KnIndustrie

     

    MATERIAL: greystone | aluminum stone washed

     

    COOKING: glass ceramic, gas, oven

     

    MAIN FUNCTION

    Cooking on the griddle

    MORE FUNCTIONS

    BBQ
    Barbecue
    Serving and presenting

    MERITS

    Fat free cooking
    No stick surface
    Natural material

     

    SIZE cm 34

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