All the gastronomic civilization of Sicily enclosed in 80 recipes. Sicily in the kitchen is not a simple recipe book, but an authentic cross section of the culinary art and culture of the island, a journey through images through ad hoc photographs of specialized photographers. Traditional recipes, but also preparations enriched with touches of creativity and precious suggestions on combinations with local wines. A section is dedicated to historical labels and to the most recent ones and an entire section dedicated to Sicilian aromas stands out.