The 2012 steak knives are part of the High Craftsmanship collection of Coltellerie Berti, where each knife is the result of the work of a single craftsman who starts, finishes and signs it.
These knives are sold in packs of 6 pieces and in two colour variants.
Great cutting capacity and edge retention.
The handles are made by hand from a sheet of cold-cast polymethylmethacrylate (Plexiglas). The only way to achieve high quality that lasts over time.
The workmanship, totally carried out in the Bottega Berti in Scarperia, is done manually. The blade has a traditional satin-finished surface, it is full tang and is fixed to the handles with three rivets.
 
Sharpening is carried out in three manual passes to ensure maximum effectiveness and durability.